The best delicious White Russian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Russian Pie recipe today!
Hello my friends, this White Russian Pie recipe will not disappoint, I promise! Made with simple ingredients, our White Russian Pie is amazingly delicious, and addictive, everyone will be asking for more White Russian Pie.
What Makes This White Russian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Russian Pie.
Ready to make this White Russian Pie Recipe? Let’s do it!
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2 c Chocolate wafer crumbs
5 tb Butter or margarine, melted
7 tb Coffee liqueur, divided
1 Envelope Knox unflavored
-gelatine
6 tb Sugar, divided
3 Eggs, separated
1/2 c Water
1/4 c Vodka
1 c Whipping cream, whipped
Chocolate curls, for garnish
Recipe By: Virgel Kelly who won first prize in the Knox Unflavored Gelatine
“Just Desserts” recipe contest.
Preheat oven to 350 F. Combine crumbs, butter and 4 Tbsps. coffee liqueur
in a bowl. Press firmly on bottom and up side of 9-inch pie plate. Bake 3
minutes; cool completely.
Combine gelatine and 4 Tbsps. sugar in medium saucepan. Stir in eggyolks
and water; let stand 1 minute. Stir over low heat until gelatine is
completely dissolved, about 5 minutes. Stir in vodka and remaining 3 Tbsps.
coffee liqueur. Turn into large bowl and refrigerate, stirring
occasionally, until mixture mounds slightly when dropped from spoon.
Beat eggwhites in medium bowl until soft peaks form; gradually add
remaining 2 Tbsps. sugar abd beat until stiff and glossy. Fold into
gelatine mixture. Fold in whipped cream. Turn into prepared crust;
refrigerate until firm. Garnish with chocolate curls.
Yields
6 To 8
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