The best delicious Whitewatergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whitewatergate Cake recipe today!
Hello my friends, this Whitewatergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whitewatergate Cake is amazingly delicious, and addictive, everyone will be asking for more Whitewatergate Cake.
What Makes This Whitewatergate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whitewatergate Cake.
Ready to make this Whitewatergate Cake Recipe? Let’s do it!
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CAKE
1 pk White cake mix
1 c Salad oil
1/2 c Choppen pecans
1 pk Instant pistachio pudding
3 ea Eggs
1 c Club soda
PISTACHIO FROSTING
2 Env. Dream Whip
1 1/2 c Cold milk
1 pk Instant pistachio pudding
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour
batter into prepared 10″ tube pan. Bake at 350 F. for 45-50 min. Turn
out on wire rack to cool. Frost with Pistachio Frosting, garnish with
pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at
high speed of elec. mixer until peaks form. Add pudding mix and beat
until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).
Yields
1 Cake
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