The best delicious Whole Kernel Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Kernel Cornbread recipe today!
Hello my friends, this Whole Kernel Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Kernel Cornbread is amazingly delicious, and addictive, everyone will be asking for more Whole Kernel Cornbread.
What Makes This Whole Kernel Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Kernel Cornbread.
Ready to make this Whole Kernel Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 ts Vegetable oil
1 c All-purpose flour
1 c Fresh whole kernel corn;
-thawed
2/3 c Yellow cornmeal
1/3 c Whole wheat flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground red pepper
1 c Skim milk
3 tb Vegetable oil
1 lg Egg; lightly beaten
Preheat oven to 425.
Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10
minutes.
Combine flour and remaining ingredients stirring well; pour into hot
skillet.
Bake at 425 for 25 minutes or until a wooden pick inserted in center comes
out clean. Cut into wedges. Yield 12 servings.
Yields
12 Servings
Leave a Reply