The best delicious Whole Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Orange Cake recipe today!
Hello my friends, this Whole Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whole Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Whole Orange Cake.
What Makes This Whole Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Orange Cake.
Ready to make this Whole Orange Cake Recipe? Let’s do it!
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1 lg Orange
1 c Golden raisins
1/2 c Coarsely chopped nuts
1 c Milk
2 Eggs
2 c Flour
1 ts Salt
1 ts Baking soda
1/2 c Butter or margarine
1 c Sugar
From: adubrofs@ccs.carleton.ca (Anne Dubrofsky)
Date: 11 May 1995 07:00:16 -0600
This family favourite is from “Grand Diplome”
Preheat oven to 350 F. Flour & grease a loaf pan.
Squeeze orange, reserve the juice. Put the peel, including the white pith,
in the blender with the milk, eggs & butter. Work till peel is very finely
chopped.
Sift flour & salt with baking soda; add sugar, nuts & raisins. Add blended
mixture to dry ingredients, stir well. Pour batter into prepared pan; bake
for 45-50 min, till the cake tests done. Remove from the oven; sprinkle
the reserved orange juice over the hot cake, leave in the pan till cool.
N.B. You can use orange liqueur instead, as a sprinkle, or a combination
thereof. Note that because of the moistness, the cake needs to be
refrigerated after the first cut, since it will get mouldy more quickly.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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