The best delicious Whole Wheat Banana Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Banana Biscuits recipe today!
Hello my friends, this Whole Wheat Banana Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Banana Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Banana Biscuits.
What Makes This Whole Wheat Banana Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Banana Biscuits.
Ready to make this Whole Wheat Banana Biscuits Recipe? Let’s do it!
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1 c Plus 2 t all purpose flour
1/8 ts Nutmeg
1 c Whole wheat flour
3 tb Margarine — softened
2 ts Sugar
1/2 c Mashed banana
2 ts Baking powder
1/4 c Lo fat vanilla yogurt
1/4 ts Baking soda
2 tb Skim milk
1/4 ts Ground cinnamon
Vegetable cooking spray
Combine 1 c all purpose flour and next 6 ingredients; cut in margarine
until mixture resembles coarse meal. Stir in banana and yogurt. Add milk;
stir until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; let rest 5 mins. Knead dough 4 times; add enough
remaining flour to prevent dough from sticking to hands. Roll dough to 1/2
inch thickness; cut with 2 inch biscuit cutter. Place on a baking sheet
coated with cooking spray. Bake at 450F for 8 minutes or until golden.
Yield: 16 biscuits at about 87 cal each
Yields
8 Servings
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