The best delicious Whole Wheat Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Biscuits recipe today!
Hello my friends, this Whole Wheat Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Biscuits.
What Makes This Whole Wheat Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Biscuits.
Ready to make this Whole Wheat Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole wheat
7/8 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/4 c Shortening; (to 1/3 cup)
3/4 c Water (or milk)
Combine the dry ingredients and mix well. Cut in the shortening and
add liquid to make a soft dough. Place the dough on a lighlty
floured board, and pat out or roll until 1/2 inch or 3/4 inch thick;
or knead gently, and roll to the desired thickness. Cut into
biscuits. Bake at 450 degrees for about 15 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970’s.
Yields
16 Biscuits
Leave a Reply