Whole-wheat Bread Recipe

The best delicious Whole-wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Bread recipe today!

Hello my friends, this Whole-wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Bread.

What Makes This Whole-wheat Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Bread.

Ready to make this Whole-wheat Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 tb Yeast
2 c Warm water
2 tb Honey; To 4 T, Molasses,
; Or Sugar
2 tb Salt
1/4 c Oil
3 Eggs
6 c Whole Wheat Flour; To 8 C

I’ve had great success making a whole wheat bread based on a recipe from
“Whole Foods for the Whole Family.” Here’s how I make it.

Dissolve yeast in warm water with 1 t. honey. After it bubbles up, add
remaining honey, salt, oil, and 3 c. of flour. Beat by hand 200 strokes
(this strengthens the gluten and makes the bread rise more easily). Add 1
more cup of flour and beat briefly.

Now you have the “sponge.” Cover bowl and let sponge rise for about an hour
until doubled in bulk(I put the bowl on an old heating pad set on low, and
this works great).

Add eggs and remaining flour until a soft dough results. Knead for about
10-15 minutes. Place dough in greased bowl, cover, and let rise until
doubled in bulk. Punch down the dough, shape into two loaves, and put in
two loaf pans. Let rise until doubled, then bake in 350 degree oven for 35

If you try this, let me know how it works.

Judi Hammett
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *