The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
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400 g White flour
600 g Whole wheat flour
2 Cake yeasts or 2 T dry yeast
1 tb Brown sugar
2 ts Salt
2 1/2 c Water (warm)
Kummel seeds
1. Dissolve yeast in 2 cups water in the bowl of kitchen aid. Stir in
sugar.
2. Add white flour and beat until gluten develops. ( You can see firm
strings of dough) about 5 minutes.
3. Add 1 cup whole wheat and beat 5 minutes.
4.Stir salt and 1/2 cup warm water and add to dough.
5. Add rest of whole wheat and kummel and beat 5minutes more.
6. Turn dough onto a board and knead 5 minutes by hand.
7. Place in a bowl. Cover with plastic and let rise in a warm place for 1
hour.
8. Knead 1 more time and shape into 2 loaves.
9. Place on cookie sheet and let rise covered for 30 minutes.
10. Bake in pre heated 450 F oven for 40 minutes.
NOTES : May be frozen wrapped in foil in a plastic bag. De freeze at room
temperature.
Yields
1 Servings
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