The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
40 minutes. Turn out on wire rack and let cool to cold before slicing, if
you can. NOTE: Raisins and/or walnuts can be added for a change.
Also this bread freezes well.
Yields
6 Servings
Leave a Reply