The best delicious Whole Wheat Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Casserole Bread recipe today!
Hello my friends, this Whole Wheat Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Casserole Bread.
What Makes This Whole Wheat Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Casserole Bread.
Ready to make this Whole Wheat Casserole Bread Recipe? Let’s do it!
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1 pk Active dry yeast
3/4 c Warm water (105-115 degrees)
1 c All-purpose flour, divided
1 c Whole wheat flour
2 tb Sugar
2 tb Frozen egg substitute,
-thawed
1 1/2 tb Reduced calorie margarine,
-melted
1/2 ts Salt
Cooking spray
Combine yeast and warm water in a 1 cup liquid measuring cup; let stand 5
minutes. Combine yeast mixture, 1/2 cup all-purpose flour, and next 5
ingredients in a medium bowl, stirring well. Gradually stir in enough of
the remaining 1/2 cup all-purpose flour to make a soft dough. (Dough will
be sticky.) Let dough rest 15 minutes; shape into a ball.
Place dough in a round 1-quart casserole heavily coated with cooking spray.
Cover and let rise in a warm place (85 degrees), free from drafts, 30
minutes or until doubled in bulk. Bake at 375 for 25 minutes or until loaf
sounds hollow when tapped. (Cover with aluminum foil the last 10 minutes of
baking to prevent over browning, if necessary.) Remove from casserole
immediately, and let cool on wire rack.
MC Formatting by taillon@access.mountain.net
Per Serving: Cals – 136 13%ff, Fat – 1.9g, Carb – 26.3g.
Yields
8 Servings
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