The best delicious Whole-wheat Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Chocolate Cake recipe today!
Hello my friends, this Whole-wheat Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Chocolate Cake.
What Makes This Whole-wheat Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Chocolate Cake.
Ready to make this Whole-wheat Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
1 c Flour; Unbleached, Sifted
3/4 c Whole Wheat Flour; Stirred
2 ts Baking Soda
1 ts Salt
1 c Butter Or Regular Margarine
1 c ;Water
1/4 c Cocoa; Baking
2 Eggs; Large, Beaten
1/2 c Sour Cream
COCOA FROSTING
1/2 c Butter Or Regular Margarine
6 ts Milk
1/4 c Cocoa; Baking
1 lb Confectioners Sugar; (1 Box)
1 ts Vanilla Extract
Stir together sugar, flour, whole wheat flour, baking soda and salt in a
mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to
a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix
well, using wooden spoon. Blend in eggs and sour cream, mixing well. Pour
batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 375
degree F. oven 30 minutes or until cake tests done. Cool in pan on rack.
Meanwhile prepare Cocoa Frosting. Pierce warm cake with fork. Pour Cocoa
Frosting over all. Cool completely. Cut into squares. COCOA FROSTING:
Combine butter, milk, and cocoa in saucepan. Cook over medium heat until
butter is melted and mixture is smooth. Stir in confectioners’ sugar, that
has been sifted. Continue cooking over low heat until confectioners’ sugar
is completely dissolved. Remove from heat. Stir in vanilla. Frost cake
immediately.
Yields
16 Servings
Leave a Reply