Whole Wheat Communion Bread Recipe

The best delicious Whole Wheat Communion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Communion Bread recipe today!

Hello my friends, this Whole Wheat Communion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Communion Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Communion Bread.

What Makes This Whole Wheat Communion Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Communion Bread.

Ready to make this Whole Wheat Communion Bread Recipe? Let’s do it!

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Ingredients & Directions

1 1/8 c Warm water
1 ts Dry yeast
1/3 c Dry milk
3 tb Honey
1 1/3 oz Butter; or margarine
1 c White flour
2 c Flour; whole-grain wheat

This recipe is scaled for large bread machines. I recommend using the dough
cycle and baking the bread in an oven.

Put the ingredients into the bread machine and mix on the dough cycle. The
bread should be a little soft and sticky after the first knead, but whole
wheat flour will take up extra water as it rises.

At the end of the dough cycle, remove the bread dough and put it on a
lightly floured surface. Shape into about 4 small loaves, about 6 inches in
diameter on greased cookie sheets or oiled planks. Let rise until doubled
(this bread has a small amount of yeast in it and may rise slowly). Cut a
cross in the top of the loaves and allow to rise an additional 10-15
minutes. Bake in a 400 degree oven for 15 minutes and reduce the heat to
325 for another 15 minutes.

Each loaf will serve 30-50 communicants. The bread freezes well sealed in
plastic bags.

33 Servings

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