The best delicious Whole Wheat Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Crunch Bread recipe today!
Hello my friends, this Whole Wheat Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Crunch Bread.
What Makes This Whole Wheat Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Crunch Bread.
Ready to make this Whole Wheat Crunch Bread Recipe? Let’s do it!
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—Small Loaf—
1 c Sour cream or yogurt;
-regular or Low Fat
2 tb Butter; or canola oil
1 c Whole wheat flour
3/4 c All-purpose flour; unbaked
1/2 c Millet seed
3/4 ts Salt
2 ts Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 3/4 c Sour cream or yogurt;
-regular or Low Fat
1/4 c Butter; or canola oil
1 1/4 c Whole wheat flour
1 1/4 c All-purpose flour;
-unbleached
3/4 c Millet seed
1 1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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