The best delicious Whole Wheat Grain Oat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Grain Oat Bread recipe today!
Hello my friends, this Whole Wheat Grain Oat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Grain Oat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Grain Oat Bread.
What Makes This Whole Wheat Grain Oat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Grain Oat Bread.
Ready to make this Whole Wheat Grain Oat Bread Recipe? Let’s do it!
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1 1/8 c Water, at 105-110 degrees F
1 tb Butter or margarine
2 tb Molasses or honey
1 1/2 c Whole wheat flour
1/2 c White flour
1/2 c Rolled oats
3/4 c 7-grain cereal
1/4 c Nonfat dried milk powder
1 tb Sugar
1 ts Salt
3 tb Gluten
2 ts Yeast
Place ingredients in bread machine in order given (or in reverse order if
your machine takes the dry ingredients first).
To make in bread machine: process on whole wheat cycle.
To bake in oven: process on dough cycle. Remove dough, punch down and
shape into loaf. Place in greased bread loaf pan and let rise until
doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove
loaf to cool.
Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12
grain, etc. — whatever is available where you shop. You can usually find
this stuff in grocery stores where they have bins with grains, flours, etc.
Option: Add 1/4 sunflower seeds.
Yields
1 Loaf
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