The best delicious Whole Wheat & Herb Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat & Herb Biscuits recipe today!
Hello my friends, this Whole Wheat & Herb Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat & Herb Biscuits is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat & Herb Biscuits.
What Makes This Whole Wheat & Herb Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat & Herb Biscuits.
Ready to make this Whole Wheat & Herb Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached all purpose flour
3/4 c Whole wheat flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
1/2 ts Dried sage
1/2 ts Dried thyme
1/2 ts Oregano
1/4 ts Dried dill weed
1 tb Finely chopped fresh parsley
3/4 c Low-fat buttermilk
1 ts Honey
1. Sift together flours, baking powder, baking soda and salt into
large bowl. Cut in shortening until mixture resembles coarse meal.
Stir in sage, thyme, oregano, dill and parsley.
2. Combine buttermilk and honey in small bowl and mix well. Add to dry
ingredients and stir gently with fork until medium soft dough is
formed. Turn dough out onto lightly floured surface and divide into 4
pieces. Pat each into a round the size of squash top. Use as
directed above.
Yields
1 Batch
Leave a Reply