The best delicious Whole Wheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Pancakes recipe today!
Hello my friends, this Whole Wheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Pancakes.
What Makes This Whole Wheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Pancakes.
Ready to make this Whole Wheat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Whole wheat flour
2 ts Baking powder
1/4 ts Salt
1 Egg; slightly beaten
1 1/3 c Milk
1 tb (packed) brown sugar
1 tb Oil
Grease the griddle if not well seasoned or non-stick. Heat the griddle
while mixing the batter (water sprinkled on it should bounce when it’s
ready to use). Mix together the flour, baking powder and salt. Beat egg,
milk, sugar, and oil together. Add the liquid mixture to the flour mixture,
sitrring only to moisten the dry ingredients (batter should be slightly
lumpy). For each pancake, pour about 1/4 cup batter onto the hot griddle.
Cook until the pancake is covered with bubbles and its edges are slightly
dry. Turn and brown the other side.
Yields
1 Servings
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