The best delicious Wholemeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wholemeal Bread recipe today!
Hello my friends, this Wholemeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wholemeal Bread is amazingly delicious, and addictive, everyone will be asking for more Wholemeal Bread.
What Makes This Wholemeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wholemeal Bread.
Ready to make this Wholemeal Bread Recipe? Let’s do it!
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1 1/2 kg Strong wholemeal flour; (or
-half strong
; plain flour)
; (3.31lb)
1 tb Salt
25 g Cooking fat; (1oz)
2 Sachets easy blend dried
-yeast
Approximately 1 litre; (1
-3/4 pints) warm
; water
A little milk to glaze
Makes 2 x 1kg (2lb) loaves
1. Mix together the flour and salt and rub in the fat.
2. Stir in the easy blend yeast and mix in sufficient warm water to make a
firm dough. Knead on a floured surface for 8-10 minutes until smooth and
elastic.
3. Return to bowl and cover with oiled polythene. Leave in a warm place for
1 – 1 1/2 hours or until doubled in size.
4. Knead again for 2 minutes. Shape dough into either 2 x 1kg (2lb) greased
loaf tins or 4 x 500g (1lb) loaves for 25-30 minutes and rolls for 10-15
minutes.
5. The bread should sound hollow when the base is tapped.
6. Cool on a wire rack. Makes 2 x 1kg (2lb) or 4 x 500g (1lb) loaves or 32
rolls. If using standard dried yeast, follow breadmaking instructions on
pack.
Yields
1 servings
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