The best delicious Wild Mushroom Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Mushroom Tartlets recipe today!
Hello my friends, this Wild Mushroom Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Wild Mushroom Tartlets is amazingly delicious, and addictive, everyone will be asking for more Wild Mushroom Tartlets.
What Makes This Wild Mushroom Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Mushroom Tartlets.
Ready to make this Wild Mushroom Tartlets Recipe? Let’s do it!
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25 Pastry boats; (see recipe)
40 g Dried wild mushrooms
2 tb Olive oil
1 sm Clov garlic; crushed
100 g Shallots; finely chopped
Salt and black pepper
1 tb Chopped parsley
3 tb Greek yoghurt or mayonnaise
Flat parsley leaves; to
-decorate
Make the pastry boats according to recipe and store until ready to use.
Reconstitute the mushrooms by soaking in boiling water for 5 minutes. Drain
and rinse several times to get rid of any grit or dirt. Drain on absorbent
paper and then chop finely.
Heat the oil in a frying pan and sweat the garlic and shallots over a
gentle heat until softened. Allow this mixture to cool, then season with
salt ar freshly ground black pepper. Mix in the chopped parsley and add the
yoghurt or mayonnaise. Check the seasoning again. To serve, put a
teaspoonful of the mixture into each pastry case and garnish with a leaf of
flat parsley.
Yields
1 servings
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