The best delicious Wild Rice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice Cake recipe today!
Hello my friends, this Wild Rice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wild Rice Cake is amazingly delicious, and addictive, everyone will be asking for more Wild Rice Cake.
What Makes This Wild Rice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice Cake.
Ready to make this Wild Rice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
1/2 ts Salt
1/2 ts Ground nutmeg
1/2 ts Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained
2 c Chopped nuts, toasted
Move oven rack to lowest position. Heat oven to 350 degrees. Generously
grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all
ingredients except wild rice and nuts in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping
bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60
minutes until toothpick inserted in center comes out clean. Cool 20
minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream
(follows).
Yields
24 Servings
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