The best delicious Wild Rice Griddlecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice Griddlecakes recipe today!
Hello my friends, this Wild Rice Griddlecakes recipe will not disappoint, I promise! Made with simple ingredients, our Wild Rice Griddlecakes is amazingly delicious, and addictive, everyone will be asking for more Wild Rice Griddlecakes.
What Makes This Wild Rice Griddlecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice Griddlecakes.
Ready to make this Wild Rice Griddlecakes Recipe? Let’s do it!
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3 Eggs; well beaten 1 ts Baking soda
2 c Buttermilk 1 ts Salt
1 tb Honey 1 1/2 tb Lard; melted or butter
2 c Whole wheat flour -or veg oil
2 ts Baking powder 1 c Wild rice; cooked
Mix eggs, buttermilk and honey. sift together thew dry ingredients and
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.
Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.
Yields
5 servings
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