The best delicious Wild Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wild Rice Pancakes recipe today!
Hello my friends, this Wild Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Wild Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Wild Rice Pancakes.
What Makes This Wild Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wild Rice Pancakes.
Ready to make this Wild Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Raw wild rice
2 2/3 c Water
1 ts Salt
3/4 c Finely-diced carrot and
-celery
1 c Finely-chopped onion
1/3 c Finely-chopped scallions;
-(green part only)
3/4 ts Thyme
3 tb Unsalted butter
2 lg Eggs
3/4 c Milk
1 c Flour
Salt and pepper
Vegetable oil
In a heavy saucepan combine rice, water and salt. Bring to a boil, cover
and simmer 45 to 50 minutes, or until tender and water is absorbed;
transfer to a large bowl to cool. In a heavy skillet cook carrot, celery,
onion, scallion and thyme in butter over moderate heat, stirring often, 10
minutes, or until vegetables are just tender; combine with rice. In a small
bowl whisk together eggs and milk. Add to rice mixture along with flour;
season to taste with salt and pepper.
Heat griddle over moderate high heat and brush with oil. Spoon batter by
1/4 cupfuls onto griddle, flatten slightly and cook 2 to 3 minutes per
side, or until golden brown. Transfer to a heatproof platter and keep warm
in a 200 degrees F oven while you make remaining pancakes.
Yield: about 18 3-inch pancakes
Yields
1 servings
Leave a Reply