The best delicious Wildflower Honey Cake With Indian Summer Berry Compote recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wildflower Honey Cake With Indian Summer Berry Compote recipe today!
Hello my friends, this Wildflower Honey Cake With Indian Summer Berry Compote recipe will not disappoint, I promise! Made with simple ingredients, our Wildflower Honey Cake With Indian Summer Berry Compote is amazingly delicious, and addictive, everyone will be asking for more Wildflower Honey Cake With Indian Summer Berry Compote.
What Makes This Wildflower Honey Cake With Indian Summer Berry Compote Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wildflower Honey Cake With Indian Summer Berry Compote.
Ready to make this Wildflower Honey Cake With Indian Summer Berry Compote Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 c Wildflower honey
1/2 c Whole milk yogurt
1/2 c Sour cream
4 tb Lemon juice
1 c All-purpose flour
1 c Rye flour
1/2 ts Salt
1/2 ts Baking soda
1/8 ts Clove
2/3 c Walnuts — chopped
1 pt Raspberries
1 pt Strawberries — quartered
1 pt Blueberries
1 pt Raspberry sauce
1 tb Mint — chopped
STEP ONE: Cream butter and whisk in honey, yogurt, sour cream, and
one-fourth of the lemon juice. Mix flours, salt, soda, clove, and walnuts.
Combine ingredients softly. Do not whip or beat. Butter 8-inch square pan.
Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer
comes out clean. Cool and unmold onto cake rack. Cut into 1–inch by
1–inch squares.
STEP TWO: Prepare the Indian Summer Berry Compote– Combine fruit, mint,
and remaining lemon juice with raspberry sauce.
STEP THREE: Serve cake topped with compote.
Yields
8 Servings
Leave a Reply