The best delicious William Pear Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this William Pear Tart recipe today!
Hello my friends, this William Pear Tart recipe will not disappoint, I promise! Made with simple ingredients, our William Pear Tart is amazingly delicious, and addictive, everyone will be asking for more William Pear Tart.
What Makes This William Pear Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this William Pear Tart.
Ready to make this William Pear Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
400 g Puff pastry
4 William pears; (4 to 5)
MIXTURE FOR THE CUSTARD
3 Eggs
150 ml Single cream
130 g Sugar
Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round
baking tray. Peel and slice (small) the pears and lay on the pastry.
2 Mix the eggs, cream and sugar and pour over the eggs. Bake for approx
30 minutes until golden brown.
Yields
1 servings
Leave a Reply