The best delicious Williamsburg Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Williamsburg Spoon Bread recipe today!
Hello my friends, this Williamsburg Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Williamsburg Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Williamsburg Spoon Bread.
What Makes This Williamsburg Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Williamsburg Spoon Bread.
Ready to make this Williamsburg Spoon Bread Recipe? Let’s do it!
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1 1/2 c Water
2 c Milk
1 1/2 c Cornmeal
1 1/4 ts Salt
1 1/2 ts Sugar
2 tb Butter
5 Eggs
1 tb Baking Powder
Preheat oven to 350 degrees. Grease a large shallow baking dish.
Combine the water and milk and heat to simmer. Add the cornmeal,
salt, sugar, and butter, and stir over medium heat until the mixture
is thickened, about 5 minutes. Remove from the heat. Beat the eggs
with the baking powder until they are very light and fluffy, then add
them to the cornmeal mixture. Mix well. Pour into the prepared dish
and bake for 45 to
50 minutes. Serve hot.
Yields
1 Servings
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