The best delicious Willow Brook Inn Toasted Walnut Fudge Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Willow Brook Inn Toasted Walnut Fudge Bread recipe today!
Hello my friends, this Willow Brook Inn Toasted Walnut Fudge Bread recipe will not disappoint, I promise! Made with simple ingredients, our Willow Brook Inn Toasted Walnut Fudge Bread is amazingly delicious, and addictive, everyone will be asking for more Willow Brook Inn Toasted Walnut Fudge Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Willow Brook Inn Toasted Walnut Fudge Bread.
Ready to make this Willow Brook Inn Toasted Walnut Fudge Bread Recipe? Let’s do it!
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1 c Coarsely chopped walnuts
3 oz Semisweet chocolate; melted
-and cooled
1 c Butter
1 c Sugar
5 Eggs
2 1/4 c Flour
1 ts Salt
1 c Buttermilk
1 ts Vanilla extract
Preheat oven to 350 degrees. Grease two 9 x 5 loaf pans. Toast walnuts on a
baking sheet for 3 to 5 minutes or until fragrant. Cool.
Melt chocolate by microwaving on medium for 25-second intervals, stirring
in between, until smooth. Cool.
Cream butter and sugar. Beat in eggs one at a time. Mix in cooled
chocolate. In a separate bowl, mix flour, baking soda and salt. Stir
buttermilk and vanilla together. Add flour and buttermilk alternately to
chocolate mixture. Stir in walnuts.
Divide batter between the two prepared pans. Bake for 55 to 60 minutes, or
until knife or toothpick inserted in the center comes out clean. Cool bread
in pans for 10 minutes, then remove from pans and cool on a wire rack.
Serve warm or toasted with butter, it’s like eating a warm brownie!
Yields
1 Servings
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