The best delicious Wine And Cheese Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wine And Cheese Bread Pudding recipe today!
Hello my friends, this Wine And Cheese Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Wine And Cheese Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Wine And Cheese Bread Pudding.
What Makes This Wine And Cheese Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wine And Cheese Bread Pudding.
Ready to make this Wine And Cheese Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 sl French bread; (3/4 inch
-thick)
1 c Madeira wine
1/2 c Raisins
1 c (4 oz.) Sargento Fancy
-Supreme Shredded Monterey
-Jack Cheese
1 c Sugar
1 1/2 c Water
1 ts Cinnamon
1/4 c Unsalted butter or margarine
Whipped cream; (optional)
Place bread slices on baking sheet and toast under broiler until light
brown. Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch
baking dish. Drizzle wine over bread so all is moistened. Sprinkle raisins
evenly over bread, then sprinkle evenly with Monterey Jack cheese; set
aside.
In 2-quart heavy saucepan, cook sugar over medium heat without stirring
until sugar begins to melt at edge. Start stirring with wooden spoon and
stir until sugar melts completely and turns straw-colored. Reduce heat;
stir constantly until sugar is color of dark honey. Remove from heat; add
water very gradually, stirring constantly. Mixture will boil up. If lumps
of hard caramel develop, return pan to heat; boil until mixture is smooth.
Remove from heat; stir in cinnamon and butter. Pour evenly over bread.
Cover with foil; bake at 350F 30 minutes. Remove foil; cool 10 minutes.
Serve warm with whipped cream.
Yields
1 Servings
Leave a Reply