The best delicious Wine Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wine Cake #2 recipe today!
Hello my friends, this Wine Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Wine Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Wine Cake #2.
What Makes This Wine Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wine Cake #2.
Ready to make this Wine Cake #2 Recipe? Let’s do it!
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1 pk Yellow or white cake mix
1 pk Instant vanilla pudding
4 Eggs
1/2 c Cooking oil
3/4 c Sherry or muscatel wine
1 ts Freshly grated nutmeg
Combine all ingredients and mix well with a mixer, beating for 5 minutes
on medium speed. Pour into a greased and floured bundt or tube pan. Bake at
350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.
Sometimes I use lemon instant pudding in place of vanilla and add 1/2
teaspoon cinnamon.
Note: Good warm. Does not need frosting or glazing. Freezes well.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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