The best delicious Winter Squash Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winter Squash Cake recipe today!
Hello my friends, this Winter Squash Cake recipe will not disappoint, I promise! Made with simple ingredients, our Winter Squash Cake is amazingly delicious, and addictive, everyone will be asking for more Winter Squash Cake.
What Makes This Winter Squash Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winter Squash Cake.
Ready to make this Winter Squash Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Whole eggs
2 c Granulated sugar
1 c Brown sugar
1 c Salad oil
4 c All-purpose flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
2 c Raw winter squash or
-pumpkin, grated
1/2 c Chopped walnuts or pecans;
-optional, up to 3/4 cup
—Cream Cheese Frosting—
3 oz Cream cheese
1/2 c Margarine
1 lb Powdered sugar
1 ts Vanilla
1 c Chopped walnuts or pecans;
-if desired
Beat sugars and eggs until well blended. Add salad oil and beat again. Add
dry ingredients, beating well. Add squash and nuts. Beat well again. Pour
into well greased 10 inch tube pan and bake 55 minutes (or more) at 350 F
or until a toothpick comes out clean. Cool 10 minutes before dumping. Frost
with Cream Cheese Frosting. Top with chopped nuts if desired.
Frosting: Cream the cream cheese and margarine together. Gradually add
powdered sugar and mix well. Finally add 1 teaspoon vanilla.
Yields
1 Servings
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