The best delicious Ww I Ration War Cake – No Eggs, Butter Or Milk recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ww I Ration War Cake – No Eggs, Butter Or Milk recipe today!
Hello my friends, this Ww I Ration War Cake – No Eggs, Butter Or Milk recipe will not disappoint, I promise! Made with simple ingredients, our Ww I Ration War Cake – No Eggs, Butter Or Milk is amazingly delicious, and addictive, everyone will be asking for more Ww I Ration War Cake – No Eggs, Butter Or Milk.
What Makes This Ww I Ration War Cake – No Eggs, Butter Or Milk Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ww I Ration War Cake – No Eggs, Butter Or Milk.
Ready to make this Ww I Ration War Cake – No Eggs, Butter Or Milk Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar
1/3 c Shortening (that meant
-crisco then)
1 1/4 c Raisins
1/2 c Chopped dates
1 ts Salt
1 ts Ground nutmeg
1 ts Groung cinnamon
2 c All-purpose flour
1 ts Baking soda
This could be called a heavy fruitcake. Boil sugar, shortening, raisins,
dates, salt and spices for 3 min. Remove from heat and let cool. When cool,
add flour and baking soda that have veen sifted together; beat well. Pour
into a greased 9×5 inch loaf pan and bake at 350 degrees for 45 min.
This was a VERY popular recipe at the Oakland Navy yard during the era. And
what I find amusing…it is a good recipe to make for camping trips today.
There isn’t much in it to spoil. You could even make this on your upcoming
camping trip!
Yields
6
Leave a Reply