The best delicious Yankee Fiddlehead Pie (or Quiche) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yankee Fiddlehead Pie (or Quiche) recipe today!
Hello my friends, this Yankee Fiddlehead Pie (or Quiche) recipe will not disappoint, I promise! Made with simple ingredients, our Yankee Fiddlehead Pie (or Quiche) is amazingly delicious, and addictive, everyone will be asking for more Yankee Fiddlehead Pie (or Quiche).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yankee Fiddlehead Pie (or Quiche).
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4 Eggs
1 c Milk
1 c Fiddleheads, cooked —
Chopped
2 tb Leeks — chopped,cooked
1 tb Parsley, chopped — or 2
1 c Cheddar cheese, mild —
Shredded
Salt
1 Pie crust , partially baked
9 Or 10″
8 Whole cooked fiddleheads
Beat the eggs with lthe milk until blended. Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese. Season with
salt to taste. Turn into the partially baked shell and sprinkle on the
remaining cheese. Decorate the edge with whole fiddleheads. Bake in a
preheated 350^ oven for 40 minutes, or until set. Let rest 10 minutes
before serving.
Yields
8 Servings
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