The best delicious Yankee Johnnycake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yankee Johnnycake recipe today!
Hello my friends, this Yankee Johnnycake recipe will not disappoint, I promise! Made with simple ingredients, our Yankee Johnnycake is amazingly delicious, and addictive, everyone will be asking for more Yankee Johnnycake.
What Makes This Yankee Johnnycake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yankee Johnnycake.
Ready to make this Yankee Johnnycake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sifted all-purpose flour;
1 c Cornmeal; yellow
1 ts Baking soda
1/2 ts Salt
Sugar substitute equivealent
-to 1 tablespoon sugar
1 Egg; medium beaten
1 c Buttermilk, made from skim
-milk
3 tb Vegetable oil
Preheat oven to 400 degrees. Prepare an 8″ by 8″ by 2″ pan with
vegetable oil coating. Sift together all dry ingredients. Combine
egg and buttermilk and add to dry ingredients all at once; add oil.
Stir (do not beat) just until dry ingredients are moistened. Pour
into the prepared pan and bake 25-30 minutes. Cut into 16 2-inch
squares.
Food Exchanges per serving: 1 STARCH EXCHANGES + 1/2 FAT EXCHANGE
CHO: 13; PRO: 2g; FAT: 3; CAL: 91; Low-sodium diets: Omit salt
Yields
16 Servings
Leave a Reply