The best delicious Yeast-free Gluten-free White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yeast-free Gluten-free White Bread recipe today!
Hello my friends, this Yeast-free Gluten-free White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yeast-free Gluten-free White Bread is amazingly delicious, and addictive, everyone will be asking for more Yeast-free Gluten-free White Bread.
What Makes This Yeast-free Gluten-free White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yeast-free Gluten-free White Bread.
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2 1/4 c Whole-grain rice flour
1/4 c Soy flour ; (or quinoa
-flour)
1/2 c Cornstarch
2 tb Potato starch flour
1 Envelope unflavored
-gelatin; (1/4 ounce)
1 ts Salt
1/3 c Sugar
3 ts Baking powder
1 ts Soda
4 Eggs
1 1/2 c Buttermilk
3/4 c Small-curd cottage cheese
3 tb Oil
This white bread is very
-tasty and not as
Crumbly as some gluten-free
Breads are.
1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x
2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times.
Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2
minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs
and mix well. 5. Pour the wet ingredients into the dry mix and beat on high
speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf
pans. 7. Place all the pans on one cookie sheet (for ease of handling) and
bake about 45 minutes.
submitted by Bonnie Briscoe
Yields
1 Servings
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