The best delicious Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cake recipe today!
Hello my friends, this Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Yellow Cake.
What Makes This Yellow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cake.
Ready to make this Yellow Cake Recipe? Let’s do it!
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2/3 c Vegetable shortening
2 1/4 c Sugar
3 Eggs
3 ts Vanilla extract
3 1/2 c Sifted White Lily
-all-purpose flour or cake
-flour
3 ts Baking powder
1 1/2 ts Salt
1 1/3 c Milk
Grease, line with wax paper, grease again and flour three 8 inch or two 9
inch round cake pans. Preheat oven to 350. Cream shortening and sugar
until light and fluffy. Beat in eggs 1 at a time, add vanilla and beat
until fluffy. Sift dry ingredients together; add to creamed mixture
alternately with milk, starting and ending with dry ingredients. Scrape
down sides of bowl; beat 1 minute. Divide evenly among pans. Bake for 30 to
35 minutes, or until golden brown, tops spring back when lightly touched,
and cake shrinks from sides of pan. Cool on wire racks for 10 minutes, turn
out and cool to room temperature before icing.
Yields
1 Servings
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