The best delicious Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cake recipe today!
Hello my friends, this Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Yellow Cake.
What Makes This Yellow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cake.
Ready to make this Yellow Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 lb FLOUR WHEAT #10 LB
4 lb SUGAR; GRANULATED 10 LB
1 1/2 oz SALT TABLE 5LB
3 oz BAKING POWDER
6 oz MILK; DRY NON-FAT L HEAT
1 1/2 lb SHORTENING 5 GAL
22 EGGS SHELL
2 oz VANILLA IMIT FLAV
1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED
INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ).
2. COOL; FROST IF DESIRED. CUT 6 BY 9.
Recipe Number: G03214
SERVING SIZE: 100
From the Army
Yields
100 Servings
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