The best delicious Yellow Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Cornbread recipe today!
Hello my friends, this Yellow Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Cornbread is amazingly delicious, and addictive, everyone will be asking for more Yellow Cornbread.
What Makes This Yellow Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Cornbread.
Ready to make this Yellow Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1/4 c Yellow cornmeal
1 ts Baking powder
1 ts Salt
1 c Milk
2 Eggs
1/3 c Honey
4 tb Butter or margarine; melted
-=OR=-
1/4 c -Bacon Fat or
-Veg. Shortening, melted
PREHEAT THE OVEN TO 425F. Grease an 8-inch pan with shortening.
Combine the flour, cornmeal, baking powder and salt. Stir and toss
them together well. Beat the milk, eggs, honey and melted fat in
another bowl until well mixed, then add them to the dry ingredients,
stirring until thoroughly blended. Pour the batter into the prepared
pan and bake for about 20 minutes. Serve piping hot with plenty of
butter and jam or honey. Makes one 8-inch square cake.
Yields
6 Servings
Leave a Reply