The best delicious Yellow Delight Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Delight Cake recipe today!
Hello my friends, this Yellow Delight Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Delight Cake is amazingly delicious, and addictive, everyone will be asking for more Yellow Delight Cake.
What Makes This Yellow Delight Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Delight Cake.
Ready to make this Yellow Delight Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 lg Can crushed pineapple
*well Drained)
1 pk Instant vanilla pudding
1 1/2 c Milk (divided)
8 oz Cream cheese, softened
1 ct Cool whip topping
OPTIONAL
Coconut
Crushed nuts
Bake cake according to directions on package – use 9 x 13 inch pan. Let
cool.
Spread well drained pineapple over the cake.
In a small bowl, add 1/4 cup of the milk to very soft cream cheese and mix
at medium speed until smooth. Add and mix well the remaining 1 1/4 cups of
milk and the pudding mix. Mix for two minutes and spread over pineapple.
Refrigerate at least 30 minutes. Spread Cool Whip on pudding mixture and
refrigerate again.
Garnish with crushed or chopped nuts or coconut. For an Easter look you
can color the coconut with green food coloring and decorate with Easter
Jelly Beans.
Store any leftovers in the refrigerator.
Peek in the Kitchen
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Yields
1 Cake
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