The best delicious Yellow Squash Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Squash Gingerbread recipe today!
Hello my friends, this Yellow Squash Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Squash Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Yellow Squash Gingerbread.
What Makes This Yellow Squash Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Squash Gingerbread.
Ready to make this Yellow Squash Gingerbread Recipe? Let’s do it!
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2 c Coarsely shredded yellow
-squash, (3/4 pound)
2 1/2 c All-purpose flour
1/3 c Firmly packed brown sugar
2 ts Baking soda
2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
2/3 c Molasses
3 tb Vegetable oil
1 ts Vanilla extract
1 Egg, lightly beaten
1 Egg white, lightly beaten
Vegetable cooking spray
1 tb Powdered sugar
Place squash on several layers of paper towels; cover with additional paper
towels. Let stand 15 minutes, pressing down occasionally to remove
moisture; set aside.
Combine flour and next 6 ingredients in a large bowl; stir well. Add
squash; stir well, and make a well in center of mixture. Combine molasses
and next 4 ingredients in a bowl; stir well. Add to dry ingredients,
stirring just until moistened.
Pour batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Bake
at 350 deg for 55 minutes or until a wooden pick inserted in center comes
out clean. Cool in pan 10 minutes on a wire rack; remove from pan, and cool
completely on a wire rack. Yield: 18 servings (serving size: 1 [1/2-inch]
slice).
Per serving: 141 Calories; 3g Fat (17% calories from fat); 2g Protein; 27g
Carbohydrate; 10mg Cholesterol; 153mg Sodium
Serving Ideas : Sprinkle with powdered sugar.
Yields
18 Servings
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