The best delicious Yemenite Bread (ajin) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yemenite Bread (ajin) recipe today!
Hello my friends, this Yemenite Bread (ajin) recipe will not disappoint, I promise! Made with simple ingredients, our Yemenite Bread (ajin) is amazingly delicious, and addictive, everyone will be asking for more Yemenite Bread (ajin).
What Makes This Yemenite Bread (ajin) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yemenite Bread (ajin).
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Ajin is the basic dough 2 T Oil (butter is used in
-ball from which several -Yemen)
-types of Yemenite breads 2 T Vinegar
Are prepared. Notice that 1 t Salt
-there is no leavening, 1 t Sugar
-although the Yemenites in 2 c Or more water
Their home country made 1/4 lb Margarine, at room
-what we might call a -temperature
-sourdough starter and used 1 ea Mix everything except the
Some of that. -margarine together, knead
4 c Flour -a bit for
smoothness. Then rest the dough, covered, for 3 hours. 2. Divide the
dough into 8 pieces. Flatten out 1 piece to about 6-inches in
diameter. Incorporate about 2 teaspoons of margarine in the dough
circle, pushing and kneading it in but maintaining the circle. 3. Cut
a line open from the center of the circle to the outside edge. Take
one end and roll it around counterclockwise into a ball. This is
ajin. Prepare all the pieces of dough in the same way. Bake as
directed in the individual recipe. Recipe: “Sephardic Cooking” by
Copeland Mark ++ 600 Recipes Created in Exotic Sephardic Kitchens
from Morocco to India ++
Yields
1 servings
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