The best delicious Yogurt Cheesecake (low Fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Cheesecake (low Fat) recipe today!
Hello my friends, this Yogurt Cheesecake (low Fat) recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Cheesecake (low Fat) is amazingly delicious, and addictive, everyone will be asking for more Yogurt Cheesecake (low Fat).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Cheesecake (low Fat).
Ready to make this Yogurt Cheesecake (low Fat) Recipe? Let’s do it!
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1 Container (32 oz) low fat
-vanilla flavored yogurt
4 tb Granulated sugar
1 tb Cornstarch
1 tb Lemon juice
1 ts Vanilla
1/2 c Eggbeaters (or two whole
-eggs)
Nonstick cooking spray
Prepare basic yogurt cheese using vanilla yogurt. Use the entire carton of
yogurt. Use nonstick cooking spray on an 8 inch pie pan. In a mixing bowl,
combine the yogurt cheese with all the remaining ingredients. Prepare
graham cracker crust for pies, pour mixture into crust, and bake in a 325
degree preheated oven for 20 to 25 minutes. Cool and refrigerate until
serving. Add strawberry or cherry pie filling to the top if desired. Serves
8.
(Note:This dessert tastes best when refrigerated 24 hours before eating. We
like to use the cherry pie filling (sparingly) on top although we have also
enjoyed it plain.)
Yields
1 Servings
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