The best delicious Yogurt Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Orange Cake recipe today!
Hello my friends, this Yogurt Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Yogurt Orange Cake.
What Makes This Yogurt Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Orange Cake.
Ready to make this Yogurt Orange Cake Recipe? Let’s do it!
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1/2 lb Butter or margarine (or a mi
-ture of both)
1 1/3 c Sugar
4 Eggs, separated
1 Orange
1 1/4 c Yogurt; low fat, plain
2 c Flour; unbleached
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Powdered sugar
Cream butter and sugar until light and fluffy; beat in egg yolks one at a
time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest
and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture
with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking
soda and salt. Stir into creamed mixture, beating well. Beat egg whites
until stiff. Fold into batter. Butter a 1 quart tube pan and flour lightly.
Pour in batter. Bake in a preheated 350 degree oven for 45 to 50 minutes or
until cake tester comes out clean. Cool for 10 minutes; invert on a wire
rack. Sift powdered sugar into a small bowl. Mix with remaining zest juice
and yogurt. Spread glaze over cooled cake and allow to harden slightly.
Yields
10 Servings
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