The best delicious Yorkshire Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yorkshire Tart recipe today!
Hello my friends, this Yorkshire Tart recipe will not disappoint, I promise! Made with simple ingredients, our Yorkshire Tart is amazingly delicious, and addictive, everyone will be asking for more Yorkshire Tart.
What Makes This Yorkshire Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yorkshire Tart.
Ready to make this Yorkshire Tart Recipe? Let’s do it!
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4 oz Flour 1/2 ts Lemon zest
1 pn Salt 3 1/2 oz Butter
1 1/2 oz Caster sugar 1 ea Egg yolk
YORKSHIRE TART
PASTRY:
Mix dry and cut in butter. Quickly work in yolk. Chill. Butter 8 1/2
inch flan and line with rolled and rested pastry. Chill.
FILLING:
4 oz butter 2 oz caster sugar 1 ts lemon zest 2 ea eggs, separated 9
oz curd cheese, sieved or 1/2 cottage cheese & 1/2 cream cheese 4 oz
raisinspinch salt 1/2 ts nutmeg 1 tb almonds; grated
Cream butter and sugar. Add zest, cheese, yolks and raisins.
Separately whisk whites until firm and fold into mixture. Scatter
grated almonds over pastry and pour in filling. Bake at 400 for 15
min.; then 325 for 15 min. cool on rack.
Yields
6 servings
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