The best delicious Youngs Farm Peach Jam Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Youngs Farm Peach Jam Bread recipe today!
Hello my friends, this Youngs Farm Peach Jam Bread recipe will not disappoint, I promise! Made with simple ingredients, our Youngs Farm Peach Jam Bread is amazingly delicious, and addictive, everyone will be asking for more Youngs Farm Peach Jam Bread.
What Makes This Youngs Farm Peach Jam Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Youngs Farm Peach Jam Bread.
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1 1/2 c All-Purpose Flour 1/3 c Vegetable Shortening
3/4 ts Salt 2 lg Eggs
1/2 ts Baking Soda 3/4 c Peach Jam
1/2 ts Ground Cinnamon 1/2 ts Vanilla Extract
1/2 ts Grated Nutmeg 1/2 c Buttermilk
3/4 c Sugar
*Preheat oven to 350 F.
1. Grease and flour two 7 1/2 x 3 1/2 x 2-inch loaf pans and set
aside.
2. In large mixing bowl, stir together the flour, salt, soda,
cinnamon and nutmeg; set aside.
3. In large bowl of standing electric mixer beat the sugar and
shortening on high speed until light and fluffy. Beat in the eggs,
one at a time, beating one min. after each addition. Add jam and
vanilla; mix well.
4. Add the flour mixture and buttermilk alternately to the creamed
mixture, beating well after each addition.
5. Pour batter into prepared loaf pans. Smooth tops with spatula.
Bake in center of oven for 40 to 50 mins or until a toothpick
inserted in center comes out clean. Place the pans on a rack for 10
mins. Remove the bread from pans and let cool on rack.
From the section on the LONG ISLAND FAIR of Old Bethpage, N.Y. Fair
dates: 8 days in mid-October.
Yields
2 servings
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