The best delicious Gingerbread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Muffins recipe today!
Hello my friends, this Gingerbread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Muffins is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Muffins.
What Makes This Gingerbread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Muffins.
Ready to make this Gingerbread Muffins Recipe? Let’s do it!
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1 c Vegetable Shortening
1 c Sugar
4 ea Eggs; Lg
1 c Molasses
1 c Sour Cream
4 c Whole Wheat Flour
2 ts Baking Soda
1 ts Baking Powder
2 ts Ginger; Ground
1/4 ts Cinnamon
1/4 ts Allspice
1 c Raisins
1 c Pecans; Chopped, Optional
Cream the shortening with the sugar until light and fluffy. Add the
eggs, one at a time, beating well after each addition. Add the
molasses and sour cream. Combine the remaining ingredients and add to
the sour cream mixture. Stir until just moistened and no flour
streaks remain. Spoon into muffin tins that have been coated with a
non-stick spray filling each cup 1/2 full. Bake at 375 degrees F for
12 to 15 minutes or until done. Serve warm.
Yields
4 Servings
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