The best delicious Pumpkin Bread With Streusel Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread With Streusel Topping recipe today!
Hello my friends, this Pumpkin Bread With Streusel Topping recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread With Streusel Topping is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread With Streusel Topping.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread With Streusel Topping.
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1 2/3 c All-purpose flour, sifted 1 1/3 c Granulated sugar
1/4 ts Baking powder 1/2 ts Vanilla
1 ts Baking soda 2 Eggs
1/8 ts Salt 1 c Pumpkin puree
1/2 ts Cinnamon 1/3 c Sherry
1/2 ts Nutmeg Orange slices, for garnish
1/3 c Butter, softened
-STREUSEL TOPPING-
2/3 c Brown sugar, packed 1/2 ts Ground ginger
2 tb Butter 1/4 c Chopped walnuts
3 1/2 tb All-purpose flour
Makes one 9-by-5-inch loaf
Preparation time: 30 min. Baking time: 50 to 60 min. Oven
Temperature: 350 degrees F.
1. Sift together dry ingredients. Set aside.
2. Cream butter with sugar until light and fluffy. Add vanilla, eggs
and pumpkin puree. Beat well.
3. Mix pumpkin mixture with flour mixture and sherry. Blend just
until ingredients are combined.
4. Pour into a greased and floured 9-by-5-inch loaf.
5. For streusel, cream butter with sugar. Add flour and ginger.
Blend with hands to form small crumbles. Add walnuts.
6. Sprinkle streusel topping evenly over batter.
7. Bake at 350 degrees F for 50 to 60 minutes.
8. Cool on rack for 10 minutes. Remove from pan. Serve warm or at
room temperature. Garnish with orange slices, if desired. The “LaRK”
(Cooking, WP51, Chatter)
~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
*** See also #52.
Yields
1 servings
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