The best delicious Yule Log Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yule Log Spice Cake recipe today!
Hello my friends, this Yule Log Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yule Log Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Yule Log Spice Cake.
What Makes This Yule Log Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yule Log Spice Cake.
Ready to make this Yule Log Spice Cake Recipe? Let’s do it!
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1/2 c Butter — softened
6 tb Margarine — softened
1 1/2 c Sugar
2 lg Eggs
1 2/3 c Flour
1/2 ts Baking soda
1 1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Buttermilk
1 c Raisins
1/2 c Currants
Creamy Chocolate Frosting:
1/4 c Butter or margarine
2 oz Unsweetened chocolate
Squares
2 c Powdered sugar — sifted
1/3 c Evaporated milk
1 pn Salt
1/4 ts Vanilla extract
Chocolate leaves for garnish
Optional
Cream butter & margarine; gradually add sugar, beating well. Add eggs, one
at a time, beating well after each addition. Combine flour, soda, cinnamon
& nutmeg. Add flour mixture to creamed mixture alternately with buttermilk,
beginning & ending with flour mixture. Stir in raisins & currants. Pour
batter into 2 greased & floured 1 pound coffee cans, reserving 3 tbsp
batter. Bake at 300 degrees for 1 hr & 10 min. or until a toothpick
inserted in the center comes out clean. Cool in cans 10 minutes; remove
from cans & cool completely on a wire rack. Place 1 tbsp of reserved batter
into each of 3 greased & floured miniature muffin pans. Bake at 300 degrees
for 20 min. Cool in pans 10 min.; remove from pan & cool completely on a
rack. Spread frosting on 1 end of each large cake. Place frosted ends
together, forming one log. Spread remaining frosting, reserving 1/2 cup,
over cake. Place miniature cakes on cake logs at intervals to represent
knots; spread with reserved frosting. Score frosting with fork tines to
resemble bark. Garnish with chocolate leaves, if desired. Yield: one 8 inch
log cake To prepare frosting: Melt butter or margarine & chocolate in top
of a double boiler. Add sugar, milk & salt; beat until smooth. Stir in
vanilla. Yield: 1 1/2 cups
Yields
1 Servings
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