The best delicious Yum Yum Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yum Yum Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yum Yum Cake #2.
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2 c Sugar
2 c Flour
2 Eggs
2 ts Baking soda
2 c Crushed pineapple
-ICING-
1 c Sugar
1 Stick butter or margarine
1 cn (small) evaporated milk
1 c Coconut
1 c Pecans
1 ts Vanilla
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Mon, 5 Aug 1996 04:44:49 -0500
Mix all ingredients together, bake in a large sheet cake pan at 350 about
20 minutes or until a golden brown.
Icing: Boil sugar, butter and milk for 2 minutes. Remove from heat and add
coconut, pecans, and vanilla. Mix well, pour on hot cake.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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