The best delicious Zesty Pesto Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zesty Pesto Tomato Bread recipe today!
Hello my friends, this Zesty Pesto Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zesty Pesto Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Zesty Pesto Tomato Bread.
What Makes This Zesty Pesto Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zesty Pesto Tomato Bread.
Ready to make this Zesty Pesto Tomato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
1 c Plus 2 tb water
1/3 c Pesto
1/3 c Coarsely chopped sun dried
Tomatoes softened not oil
Packed
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast
2 LB LOAF
1 1/4 c Water
1/2 c Pesto
1/2 c Coarsely chopped sun dried
Tomatoes softened not oil
Packed
4 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place all ingredient in pan in order. Select basic/white cycle and use
medium or light crust colour. Do not use delay cycles. Yeast amount is
proportionately less than called for in the smaller loaf. To soften
tomatoes soak in 1 cup of very hot water for 10 minute or until softened
and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED
Yields
1 Servings
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