The best delicious Zucchini Bread #01 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread #01 recipe today!
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What Makes This Zucchini Bread #01 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread #01.
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1 c Oil
2 c Sugar
2 ts Vanilla
2 c Zucchinii; grated
3 c Flour
2 ts Cinnamon
1 ts Salt
1/2 ts Baking powder
1 ts Baking soda
1 c Broken nuts
1 c Raisins or dates
Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients
together; add to first mixture and add squash. Add nuts and raisins; spoon
into slightly greased and floured loaf pan and bake at 350 for 1 hour.
MRS RICHARD AMSDEN (ANNA)
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,