Poppyseed Cake #3 Recipe

Poppyseed Cake #3 Recipe

The best delicious Poppyseed Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Cake #3 recipe today!

Hello my friends, this Poppyseed Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Cake #3.

What Makes This Poppyseed Cake #3 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Cake #3.

Ready to make this Poppyseed Cake #3 Recipe? Let’s do it!

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Ingredients & Directions


1 c Poppy seed
1 c Milk
1 c Granulated white sugar
1/4 c Butter (softened)
1 Egg (beaten)
1 1/2 c All-purpose flour
2 ts Baking powder
1 ts Vanilla

From: lull@acm.org (John Lull)

Date: Sun, 01 Oct 95 03:02:58 GMT
This is a recipe I obtained from a dental patient over 25 years ago. We
had a recipe exchange for our Thursday evening patients. The gal who gave
me the recipe liked to cook just as much as I do, so enjoy her recipes.

Soak the poppy seed in the milk overnight in the refrigerator. The
following day – Cream well the sugar and butter. Add beaten egg.

Sift together flour and baking power. Add to creamed mixture. Then
gradually add vanilla. Mix in the soaked poppy seed mixture. Bake in loaf
or flat pan in moderate oven at 350 degrees for about 40 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

SOAK POPPYSEED OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings



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