The best delicious Zucchini Bread – Crock Pot recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread – Crock Pot recipe today!
Hello my friends, this Zucchini Bread – Crock Pot recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread – Crock Pot is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread – Crock Pot.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread – Crock Pot.
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2 Eggs
2/3 c Vegetable oil
1 1/3 c Zucchini; peeled and grated
2 ts Vanilla
2 c Flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Chopped nuts; (up to 1)
With mixer, beat eggs until light and foamy. Add oil, sugar, grated
zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to
zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee
can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels.
Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until
last hour of baking.
Yields
1 Servings
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